Overholt
Overholt
1810 seal, Overholt whiskey history, American whiskey timeline
Embracing the legacy
——and the——
future of American rye whiskey

Abe Overholt pioneered American Rye Whiskey with conviction. Today, the "A" honors our founder, as we continue the evolution of American rye into the future.

Abe Overholt pioneered American Rye Whiskey with
conviction. Today, the "A" honors our founder, as we
continue the evolution of American rye into the future.

The future of rye begins with
standing true to our legacy

monongahela

straight — rye — whiskey

mash

The first release of A. Overholt features a Monongahela Mash. Centuries ago, farmer-distillers in the Monongahela Valley cultivated rye that became the first American Whiskey, renowned for a big robust flavor with notes of warm spice. Inspired by our Pennsylvania roots, as straightforward as ever.
Overholt bottle, whiskey bottle, American whiskey

proof

95

Color

Clover Honey

Aroma

Caramel, subtle layers of sandalwood
and caraway

Tasting Notes

Brown butter, honeysuckle, clove, seasoned oak

finish

Pleasant, lingering notes of warm rich baking spice
rye
80
%
malted barley
20
%
corn
/
0
%
whiskey neat
parts
a. overholt whiskey
Optional: 1 Large Rock
perfect manhattan
2 parts
A. Overholt whiskey
½ part
Sweet Vermouth
½ part
Dry Vermouth
Dash of Bitters | Lemon Twist | Stirred
the scofflaw
parts
a. overholt whiskey
1 part
dry vermouth
¾ part
grenadine
¾ part
lemon juice
Orange Twist | Shaken